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How to cook LUMPIANG GULAY:

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, street food
Cuisine Asian, Chinese, Filipino
Servings 8

Ingredients
  

  • 1/4 kg Pork Giniling
  • 2 cloves Bawang - pino
  • 1 med Sibuyas - hiwain ng manipis
  • 1/2 kg Togue
  • 1 med Carrots - hiwain ng manipis na pahaba
  • 1/4 kg Repolyo - hiwain ng manipis na pahaba
  • 1 piece Knorr Cube
  • 1 dash Asin at Paminta to taste
  • 25-30 pieces Lumpia Wrapper
  • 1 cup Mantika Pang-prito ng Lumpia

Instructions
 

  • Igisa ang bawang at sibuyas.
    2 cloves Bawang, 1 med Sibuyas
  • Isama ang pork giniling at budburan ng kaunting asin at paminta. Halu-haluin ng 4-5 mins o hanggang sa maluto ng bahagya ang giniling.
    1/4 kg Pork Giniling, 1 dash Asin at Paminta
  • Isama ang togue at knorr cube. Halu-haluin ng 2-3 mins.
    1/2 kg Togue, 1 piece Knorr Cube
  • Isama ang carrots at repolyo. Halu-haluin ng 2-3 mins.
    1 med Carrots, 1/4 kg Repolyo
  • Hanguin at palamigin.
  • Ibalot sa Lupia wrapper at iprito.
    25-30 pieces Lumpia Wrapper
  • Ihain habang mainit na may sawsawang suka na may kasamang pinitpit na bawang.