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How to cook PICHI PICHI:

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Asian, Filipino
Servings 12
Calories 85 kcal

Ingredients
  

  • 4 cups Cassava grated
  • 4 cups Coconut Juice
  • 2 cups Sugar
  • 2 tbsp Lye water
  • 1 tsp Pandan Essence - optional

Instructions
 

  • Combine sugar, coconut juice, cassava, pandan extract and lye water. Mixed well and rest for 30 mins to 1 hour.
    4 cups Cassava, 4 cups Coconut Juice, 2 cups Sugar, 2 tbsp Lye water, 1 tsp Pandan Essence
  • Transfer mixture to greased molds and steam for 45 minutes to 1 hour.
  • Remove from mold and top with grated coconut or grated cheese.
Keyword kakanin, pichi-pichi, pinoy snack