Marinate pork in a cooking pot with the rest of the ingredients for at least 1 hour.
½ kg Pork Belly, ½ cup Soy Sauce, 3 tbsp Vinegar, 2 pcs Bay Leaves, 1 tsp Whole Black Pepper, 4 cloves Garlic
Boil and cook with its own marinate in low heat for 50 mins stirring every 15 mins.
When all fluids have been fully absorbed by the meat, mix around meat pieces until it sizzles ("lagitik") and the edges of the meat become darker and toasted (you may add 2 tbsp cooking oil when required). Mix around meat continuously while it sizzles for about 3 mins before finally switching off the stove.