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How to cook PININYAHANG MANOK:

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Filipino
Servings 4
Calories 257 kcal

Ingredients
  

  • ½ k Chicken cut into serving pieces
  • 2 tbsp Cooking Oil
  • 1 tbsp Garlic minced
  • 1 med Onion sliced
  • 1 cup Pineapple Chunks fresh or in can(small)
  • 1 cup Coconut Milk
  • 1 piece Chicken Cube/Boullion
  • 1 piece Carrot - fried wedged
  • 1 piece Potato - fried wedged
  • ½ cup Bell Pepper cut into thick strips
  • ½ cup Green Peas - cooked frozen or canned

Instructions
 

  • Sauté garlic and onion.
    2 tbsp Cooking Oil, 1 tbsp Garlic, 1 med Onion
  • Add in the chicken and cook until color turns light brown.
    ½ k Chicken
  • Add in pineapple including it's juice, coconut milk, chicken cube and let it boil.
    1 cup Pineapple Chunks, 1 cup Coconut Milk, 1 piece Chicken Cube/Boullion
  • Simmer until the chicken is tender (approx 20 mins).
  • Add in the carrots, potatoes, bell pepper, green peas and simmer for 2 minutes.
    1 piece Carrot - fried, 1 piece Potato - fried, ½ cup Bell Pepper, ½ cup Green Peas - cooked
  • Transfer to a serving dish and serve with rice.