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How to cook PORK ADOBO:

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian, Filipino
Servings 8

Ingredients
  

  • 1 kg Pork Belly
  • 1 med Sibuyas - sliced
  • 5 butil Bawang - crushed
  • 1 tbsp Paminta - buo
  • 2 dahon Laurel bay leaf
  • ¾ cup Toyo
  • 2 tbsp Suka
  • 1 pinch salt & pepper to taste

Instructions
 

  • Pagsama-samahin ang mga sangkap at haluin.
    1 kg Pork Belly, 1 med Sibuyas, 5 butil Bawang, 1 tbsp Paminta - buo, 2 dahon Laurel, ¾ cup Toyo, 2 tbsp Suka, 1 pinch salt & pepper to taste
  • I-marinate ng at least 1 oras.
  • Haluin, takpan at pakuluan ang mga sangkap sa katamtamang apoy sa loob ng 30-40 mins o hanggang sa maluto. Halu-haluin manaknaka.
  • Ihain ng may kasamang mainit na kanin.