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How to cook PORK BARBECUE:

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack, street food
Cuisine Asian, Filipino
Servings 8

Ingredients
  

  • ½ kg Pork - hiwain ng maliit at manipis
  • 15 pcs Barbecue Sticks
  • 2 tbsp Brown Sugar
  • 2 tbsp Bawang - pino
  • 4 tbsp Oyster Sauce
  • ¼ cup Banana Ketsup
  • ½ cup Sprite/7-up
  • 4 pcs Kalamansi
  • ½ tsp Paminta - durog
  • ½ tsp Asin

Instructions
 

  • Pagsama-samahin ang mga sangkap maliban sa Pork at Barbecue Sticks. Haluin hanggang sa matunaw ang asukal at asin.
    ½ kg Pork, 2 tbsp Brown Sugar, 2 tbsp Bawang, 4 tbsp Oyster Sauce, ¼ cup Banana Ketsup, ½ cup Sprite/7-up, ½ tsp Paminta, ½ tsp Asin, 4 pcs Kalamansi
  • I-marinate ang Pork sa loob ng refrigerator sa magdamag (overnight) o at least 2 hrs.
  • Tuhugin ang pork at ihawin habang pinapahiran ng sabaw ng natirang marinate hanggang sa maluto(2 mins each side).
    15 pcs Barbecue Sticks