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How to cook PORK TAPA:

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian, Filipino
Servings 6

Ingredients
  

  • ½ kg Pork cut into thin slices
  • 2 tbsp Cooking Oil
  • 4 cloves Garlic minced
  • ¼ cup Soy Sauce
  • 2 tbsp Lemon Juice or calamansi juice
  • 1 tsp Sugar
  • 1 pinch Salt and Pepper to taste

Instructions
 

  • Marinate pork in the garlic, soy sauce, lemon juice, granulated sugar, and salt and pepper for at least 1 hour.
    4 cloves Garlic, ¼ cup Soy Sauce, 2 tbsp Lemon Juice, 1 tsp Sugar, 1 pinch Salt and Pepper, ½ kg Pork
  • Heat oil over low to medium heat.
    2 tbsp Cooking Oil
  • Add-in the pork and cook for 6 to 8 minutes or until pork is tender and lightly browned.
  • Transfer to a serving plate or serving tray. Serve and enjoy!