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How to cook SINAING NA TULINGAN SA GATA:

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Filipino
Servings 6
Calories 87 kcal

Ingredients
  

  • 6 pcs Tulingan or Bullet Tuna cleaned, washed & salted
  • ¼ kg Pork Fat
  • 2 tbsp Salt
  • 1 head Garlic crushed
  • 10 pcs Kamias fresh (halfed) or dried
  • 4 pcs Ginger (thumb-sized) crushed
  • ½ cup Vinegar
  • 2 cups Water
  • 1 tsp Black Pepper whole
  • 2 cans Coconut Milk
  • 2 tbsp Fish Sauce
  • 4 pcs Chili Pepper pang-sinigang

Instructions
 

  • Layer pork fat, salt, pepper, kamias, garlic, and ginger at the bottom of the pot. Arrange fish on top and pour vinegar & water. Cover and bring to a boil on medium to high heat.
    6 pcs Tulingan or Bullet Tuna, ¼ kg Pork Fat, 2 tbsp Salt, 1 head Garlic, 10 pcs Kamias, 4 pcs Ginger (thumb-sized), 2 cups Water, ½ cup Vinegar
  • Once boiled, turn heat down to lowest heat setting and simmer for 1 hour.
  • Pour in coconut milk, fish sauce and arrange chili peppers on top. Cover and simmer for another hour over lowest heat setting.
    2 cans Coconut Milk, 4 pcs Chili Pepper, 2 tbsp Fish Sauce
  • Serve with rice.
Keyword sinaing na tulingan, tulingan, tulingan sa gata