Sprinkle salt and pepper to pork. Mix and set aside.
½ kg Pork, Salt and Pepper
Mix flour, baking powder salt and pepper. Divide into 2 equal part.
½ cup flour, ½ tsp baking powder, Salt and Pepper
In a separate bowl, mix pineapple juice, vinegar, ketchup, white sugar, cornstarch, salt & pepper. Mix until sugar is fully disolved. Set aside.
½ cup Pineapple Juice, ½ tbsp Vinegar, 2 tbsp Ketchup, 1 tbsp White Sugar, 1 tsp Corn Starch, Salt and Pepper
Add half part of flour mixture to pork and mix until all meat are fully covered.
Add beaten egg and mix.
1 pc Egg
Add the rest of the flour mixture and mix.
Deep fry each pieces of pork until golden brown and set aside.
Cooking Oil
Stir fry bell peppers, onions and carrots for 2 minutes.
2 tbsp Cooking Oil, ¼ cup Green Bell Pepper, ¼ cup Red Bell Pepper, 1 med Onion, ¼ cup Carrot
Add pineapple, vinegar. ketchup, sugar & cornstarch mixture and continue to mix until sauce has thickened.
Add fried pork and mix until fully coated with sauce.
Serve on a bed of rice and enjoy.