1packClear Green Gelatin Dissolve green gelatine in 1½ cup of hot water, mix and let set.
1packClear Red Gelatin Dissolve red gelatine in 1½ cup of hot water, mix and let set.
1packClear Yellow Gelatin Dissolve yellow gelatine in 1½ cup of hot water, mix and let set.
1½cupsWater
3packsUnflavored Gelatincolorless
1canEvaporated Milk
500mlAll Purpose Cream
½cupSugar
½tspVanilla Extract- optional
Instructions
Boil 1 cup of water in a pot and turn the heat down to low once boiled.
Add ½ cup water.
Add plain gelatin (3 packs) and mix until dissolved.
3 packs Unflavored Gelatin
Add evaporated milk, cream, vanilla extract and sugar. Mix until the sugar is fully dissolved. Note: It is important not to let the mixture boil to keep the soft-light texture.
1 can Evaporated Milk, 500 ml All Purpose Cream, ½ cup Sugar, ½ tsp Vanilla Extract
Pour the mixture into a jelly mold large enough to hold everything and let it cool down for about 25 mins.
Cut green, red, and yellow jelly into large cubes.
1 pack Clear Green Gelatin, 1 pack Clear Red Gelatin, 1 pack Clear Yellow Gelatin
Add cubed green, red, and yellow jelly to the white gelatine mixture and mix.
Scoop out bubbles on top with the spoon.
Cover and refrigerate for at least 2 hours or until it has fully set before serving.
Notes
***Condensed Milk can also be used instead of Evaporated Milk and sugar. I used Evaporated Milk because it's easier to reduce sweetness by decreasing the amout of sugar, however, Condensed Milk can also be used if you prefer a sweeter version.***