Go Back

How to make KINILAW NA TUNA:

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Pulutan
Cuisine Asian, Filipino
Servings 8

Ingredients
  

  • ½ kg Tuna Meat - diced
  • 1 med Sibuyas - chopped
  • 2 pcs thumb sized Luya - chopped
  • 4 pcs Siling Labuyo - sliced optional
  • 1 pcs small sized Pipino - thinly sliced optional
  • 2 pcs green & red Chilli Pepper - sliced
  • ½ juice lemon or 5pcs Kamansi - juice
  • 1 cup Suka
  • 1 pinch Asin at Paminta to taste

Instructions
 

  • Ilagay ang suka at lemon/kalamansi juice sa isang bowl.
    1 cup Suka, ½ juice lemon or 5pcs Kamansi - juice
  • Isama ang sibuyas, luya, sili, asin at paminta. Haluing mabuti hanggang sa matunaw and asin.
    1 med Sibuyas, 2 pcs thumb sized Luya, 2 pcs green & red Chilli Pepper, 1 pinch Asin at Paminta to taste
  • Isama ang tanigue at pipino. Haluin. Tikman at i-adjust ang asim, alat at anghang ayon sa iyong panlasa.
    ½ kg Tuna Meat, 1 pcs small sized Pipino - thinly sliced, 4 pcs Siling Labuyo - sliced