To make Asado filling: Saute onion and chicken.
1 cup Chicken, 1 pc Onion, 1 1/2 tbsp Cooking Oil
Add soy sauce & water. Simmer in low heat for 15 mins.
2 tbsp Soy Sauce, ¾ cup Water
Add sugar, liquid seasoning and ground black pepper to taste.
½ tsp Knorr Liquid Seasoning, 1 pinch Ground Black Pepper
Dilute corn-starch in water and pour it gradually into a saucepan. Mix well until the mixture becomes thick and set aside.
1 tsp Cornstarch
To make the puto batter: In a large mixing bowl, combine all-purpose flour, cake flour, sugar, and baking powder. Mix well.
2 tbsp Brown Sugar, 1 cup All-purpose Flour, 1 cup Cake Flour, 1 1/4 tbsp Baking Powder, 1 cup Sugar
Add egg, evaporated milk & water and mix well.
1 pc Egg, 1/2 cup Evaporated Milk, 1 cup Water
Put 2 tablespoon of the batter mixture in each greased molds and steam for 5 mins.
1/4 cup Butter
Add 1/2 teaspoon of filling per mold and add more batter until the mold is around 3/4 full.
Steam for 10 minutes.
Let cool and remove Puto Pao from the molds gently. Place in a serving plate and serve.