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How to make SUMAN SA IBOS:

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast, Snack
Cuisine Asian, Filipino
Servings 6

Equipment

  • 8 coconut or buri palm or banana leaves cleaned and dried

Ingredients
  

  • 2 cups Glutinous Rice rinsed and drained
  • ½ tsp Salt
  • 2 cups Coconut Milk
  • water for boiling

Instructions
 

  • Dissolve salt in coconut milk and add drained sticky rice and let it stand for 15-30 minutes.
    ½ tsp Salt, 2 cups Coconut Milk, 2 cups Glutinous Rice
  • Cook soaked rice in a pot and cook for at least 10 minutes over low heat while stirring constantly. Remove from heat and allow to cool.
  • Prepare coconut leaves by folding the leaves into a bucket shape and fill with a tablespoonful of sticky rice. Continue wrapping and secure the leaf by sealing or tying. Arrange wrapped suman sa ibos in a pot and cover with enough water. Bring into a boil for about 60 minutes or until rice is fully cooked.
  • Allow to cool. Place on a serving plate and dip in brown sugar.