BEEF & PEPPER IN BLACKBEAN SAUCE
Beef & Pepper in Blackbean Sauce is a traditional Chinese beef recipe with bell peppers and a flavorful black bean sauce. Follow this straightforward recipe. This dish can be prepared in a short amount of time and provides for a very good meal when served with rice or noodles.
It’s a terrific dinner to have if you’re trying to make better culinary choices or managing your weight because it’s loaded with components like garlic, ginger, and onions.
How to cook BEEF & PEPPER IN BLACKBEAN SAUCE:
Ingredients
- 1/2 kg Beef Sirloin thinly sliced across the grain
- 1/2 teaspoon Sugar
- 3 tablespoons Soy Sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Sesame Oil
- 1 med Onion sliced or large cube
- 2 cloves Garlic minced
- 1 tablespoon Blackbean Sauce
- 1/2 cup Water
- 1 med Bell Pepper sliced or large cube
- 1 pinch Salt or to taste
- 1 dash Ground Black Pepper or to taste
Instructions
- Mix soy sauce, sugar, cornstarch and sesame oil until sugar have dissolved, add beef in and massage thoroughly.1/2 kg Beef Sirloin, 1/2 teaspoon Sugar, 3 tablespoons Soy Sauce, 2 teaspoons Cornstarch, 1 teaspoon Sesame Oil
- Sautè onions and garlic until onion softens.1 med Onion, 2 cloves Garlic
- Add in blackbean sauce and beef and mix thoroughly preventing beef to stick to the pan.1 tablespoon Blackbean Sauce, 1/2 kg Beef Sirloin
- Add water and bring to boil. Simmer for 20 mins and add1/2 cup Water, 1 med Bell Pepper
- Sprinkle salt and pepper to taste and transfer to a serving plate.1 pinch Salt, 1 dash Ground Black Pepper
Storage and Heating Instructions:
- Store in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
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